MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife Professional Hand Forged Kitchen Chef Knife

Brand: MITSUMOTO SAKARIColor: wooden,BlackFeatures: Professional Japanese chef’s knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker’s manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef’s knife through 45 days of hand forging. Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting. The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip. Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father’s Day, Mother’s Day. MITSUMOTO SAKARI products pass strict quality audits. Our professional service team will give you a satisfactory answer.Details: MITSUMOTO SAKARI Chef Knife It is an artisan spirit brand that focuses on hand-forged knives. It pursues to concentrate on one thing well and meticulously forge a good knife. The 8.5 inch Japanese Santoku knife weighs only 9 ounces. The weight balance uses a precision-cut comfort grip that reduces wear and tear on your hands. Fine hand knife handle is made of rosewood. Improves stability and manipulation and contributes to effective use of precision and durability cutting. Professional gyuto knife can easily cut vegetables, fruits, fish, cheese and meat, etc. The exquisite Japanese chef’s knife is worth having in every kitchen. Important Notes 1. Please do not cut bones or hard food (bones, dry food, frozen food, shelled nuts, etc.), frozen food must be completely thawed before cutting. 2. Please do not slap anything with the blade. Do not cut food on hard objects (glass, ceramic, metal plates, stone plates, etc.). 3. Please do not touch corrosive and hydrochloric acid substances and keep away from fire. Do not soak or clean in salt water. After each use, please wash with water, dry and put in a dry and ventilated place. 4. To ensure better performance, please choose different types of knives to cut different foods. 5. If the knife is dull, please use a professional oil stone to polish it. This can extend the life of the knife. 6. Please note that all dimensions are measured by hand, and the error is within 1-2mm. Product information: Materials: 3 Layer 9CR18MOV Clad Steel and Rosewood Handle Blades Hardness: 58-62 HRC Blade thickness: 3.2 mm Blades Length: 8.5-inch Handle length: 5.5-inch Production method: Handmade Package include: Hand-made folding knife x 1 Knife oil x 1 Tool maintenance instructions x 1 Knife cleaning cloth x 1 Instruction Manual x 1UPC: 780669802633Package Dimensions: 44x388x742

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1. Items must be returned within 30 days after the purchase date.
2. Items must be unworn, undamaged and in original packaging.