Pasta Attachment for Kitchenaid Stand Mixer with 6 Different Shapes Pasta Press Outlet,Durable 6-in-1 Pasta Extruder for Kitchenaid Mixer

[Versatile Pasta Making]:Our 6-in-1 pasta attachment for kitchenaid stand mixer offer six different pasta press shapes: Spaghetti, Bucatini, Fusilli, Rigatoni, Small Macaroni, and Large Macaroni. Easily craft a variety of pasta styles, and control the length with the built-in wire cutter. [Convenient Integration pasta maker kitchenaid attachment]:Designed to seamlessly fit your KitchenAid Stand Mixer, saving precious counter space. Setting up and using this attachment is a breeze, simplifying the pasta-making process. [Effortless Cleaning]:The detachable design makes cleaning a snap. This pasta extruder for kitchenaid mixer comes with a cleaning brush to easily remove any dough residue from the Output Port. Remember to keep the Power Center dry. [Quality & Time-Saving]:Crafted from high-quality materials for long-lasting use. Make fresh pasta quickly, even on busy nights. This pasta extruder for kitchenaid mixer only takes a few minutes to whip up a batch of noodles from scratch. [Dough Tips]:1. Avoid inserting large pieces of dough; use small balls with a diameter of about 1.2 inches for smoother operation. 2. Try a recipe with 7 oz of semolina flour and 7 oz of regular flour for best results. FEATURES: Fresh Homemade Pasta at Your Fingertips: Say goodbye to store-bought pasta and enjoy the delightful taste of homemade pasta. With the gourmet pasta attachment for kitchenaid stand mixer , you can effortlessly create six pasta varieties: Spaghetti, Bucatini, Fusilli, Rigatoni, Small Macaroni, and Large Macaroni. Practical Gift Idea: A thoughtful gift for those who own a KitchenAid Stand Mixer. This pasta extruder for kitchenaid mixer is perfect for occasions like Mother’s Day, Father’s Day, Thanksgiving, Christmas, and New Year’s. Easy Cleaning: Cleaning is a breeze with the detachable pasta attachment. Use the included cleaning brush to remove any dough residue from the Output Port. Remember to keep the Power Center dry. Homemade Pasta Dough Tips: 1. For perfect homemade pasta dough, Use the rule of 1 large egg for every 100g (3.5 oz) of flour. 2. Whisk the eggs with a fork while gradually adding flour until it forms a rough dough. 3. Mix in the remaining flour with a bench scraper until the dough comes together. 4. Knead the dough for 10 minutes until it’s smooth and pliable.Wrap the dough in cling film and let it rest for 30 minutes outside the fridge.

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